JusJoJann26 Day 19: A Gift of Bread-Making

© Liz Husebye Hartmann (2026) 

8 thoughts on “JusJoJann26 Day 19: A Gift of Bread-Making

  1. My starters: one is called Cedric (my paternal grandfather), which was started from the natural yeast on my grapevines, and the other one is called Casper (after my maternal grandfather). A lump of starter will also freeze happily, just in case your original pot meets with misfortune. Both are about 27 years old now. I love that you are also a baker.

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