Comfort Cooking

Yellow autumn leaves

Credit: Dreamstime.com

Bok choy and thin-sliced carrots, a bit past their freshness date, sizzled in the pan. She sniffed the aromas of sesame oil, lime, and Moroccan baked tofu. The sharp scent of sliced onion softened, long layers relaxing, rolling and shining over her cooking spoon. Continue reading

Avocado Toast in 99, Times Two

Fancy Avocado ToastTwo 99-word tales of love and avocado toast.

Tea and Sympathy

“What’s the plan for today?” he asked.

Georgia watched out the window as squirrels chased each other through new-fallen snow, then up and around the trunk of the red oak they’d planted at Jessi’s birth. Snow chunks dropped like overcooked spuds.  Continue reading