Bok choy and thin-sliced carrots, a bit past their freshness date, sizzled in the pan. She sniffed the aromas of sesame oil, lime, and Moroccan baked tofu. The sharp scent of sliced onion softened, long layers relaxing, rolling and shining over her cooking spoon. Continue reading
Tea and Sympathy
“What’s the plan for today?” he asked.
Georgia watched out the window as squirrels chased each other through new-fallen snow, then up and around the trunk of the red oak they’d planted at Jessi’s birth. Snow chunks dropped like overcooked spuds. Continue reading