Comfort Cooking

Yellow autumn leaves

Credit: Dreamstime.com

Bok choy and thin-sliced carrots, a bit past their freshness date, sizzled in the pan. She sniffed the aromas of sesame oil, lime, and Moroccan baked tofu. The sharp scent of sliced onion softened, long layers relaxing, rolling and shining over her cooking spoon. Continue reading

My Hero!

hungry mouse demands foodHe stuck his head in the refrigerator, resting his arm along the damp, dusty edge of the door. Plucking at the ruffles of insulation, he surveyed the interior. It certainly felt cooler in there than it did in his apartment. Continue reading