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Bok choy and thin-sliced carrots, a bit past their freshness date, sizzled in the pan. She sniffed the aromas of sesame oil, lime, and Moroccan baked tofu. The sharp scent of sliced onion softened, long layers relaxing, rolling and shining over her cooking spoon. Continue reading
He stuck his head in the refrigerator, resting his arm along the damp, dusty edge of the door. Plucking at the ruffles of insulation, he surveyed the interior. It certainly felt cooler in there than it did in his apartment. Continue reading
Basics first:
Butter, on countertop, softened with time
Sugar, stored frozen ‘gainst careless craving
Egg twins, room temperature, golden eyes wide
Dash of vanilla, razor-sharp sweet Continue reading
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