Comfort Cooking

Yellow autumn leaves

Credit: Dreamstime.com

Bok choy and thin-sliced carrots, a bit past their freshness date, sizzled in the pan. She sniffed the aromas of sesame oil, lime, and Moroccan baked tofu. The sharp scent of sliced onion softened, long layers relaxing, rolling and shining over her cooking spoon. Continue reading

Well, Why Not? (Part 3)

The twins pushed the net over their heads, flinging it to the side. “Well Mam-Duchess, why DON’T you marry one? We’re still just kids, after all!”

Sister Indelicata tipped her head, as she gathered up her seal-hunting net. That was the most grown-up thing they’d ever said. Perhaps those girls had promise, after all. Continue reading