Comfort Cooking

Yellow autumn leaves

Credit: Dreamstime.com

Bok choy and thin-sliced carrots, a bit past their freshness date, sizzled in the pan. She sniffed the aromas of sesame oil, lime, and Moroccan baked tofu. The sharp scent of sliced onion softened, long layers relaxing, rolling and shining over her cooking spoon. Continue reading

Styx and Stones

 

Tettegouche, N. MN (Source: Derek Montgomery for MPR)

His nails were dark and sharp, spreading before him as he stretched first one paw, then the other. He backed further under the Juniper hedge.

She should’ve stayed home, not taken the canoe across the water. Continue reading